{"type":"video","version":"1.0","provider":"SproutVideo","provider_name":"SproutVideo","provider_url":"https://sproutvideo.com","title":"How to Measure Color in Food: Sauces, Powders, Dairy \u0026 More | ColorFlex L2","html":"\u003ciframe class='sproutvideo-player' src='https://videos.sproutvideo.com/embed/8c9ad2bb1b19e9c506/0d1e689a67d3bd93' width='630' height='1120' frameborder='0' allowfullscreen referrerpolicy='no-referrer-when-downgrade' title='Video Player'\u003e\u003c/iframe\u003e","width":630,"height":1120,"duration":47.981,"description":"How versatile is ColorFlex L2 for food and beverage color measurement? Let’s find out.\n\nLiquid seasoning. Powders. Sauces. Milk. Drinkable yogurt. Even bean dip.\n\nAnd it’s just as impressive to operate. The intuitive, modern interface simplifies training, while built-in powerful color analysis is right at your fingertips.\n\nEstablish a color standard, evaluate production batches against it, and spot variation earlier, helping reduce rework and maintain product consistency.\n\nNo wonder HunterLab is trusted by 93 of the Top 100 global food and beverage manufacturers.\n\nNow, let’s see what ColorFlex L2 can do for you. Bring us your toughest sample.","thumbnail_url":"https://cdn-thumbnails.sproutvideo.com/8c9ad2bb1b19e9c506/0d1e689a67d3bd93/0/w_1080/poster.jpg?v=1791233373","thumbnail_width":1080,"thumbnail_height":1920,"video_id":"8c9ad2bb1b19e9c506"}