video 1.0 SproutVideo SproutVideo https://sproutvideo.com <iframe class='sproutvideo-player' src='https://videos.sproutvideo.com/embed/5a9ad8b6181eebc5d0/84ca3ff190d8858b' width='630' height='354' frameborder='0' allowfullscreen referrerpolicy='no-referrer-when-downgrade' title='Video Player'></iframe> 630 354 2751.0 Enjoy watching the Pulse Potential webinar from Wednesday, June 3rd, 2026. This webinar featured Maneka Malalgoda, Associate Professor at the University of Manitoba, who discussed “Unlocking the Potential of Pulse Ingredients in Bakery Applications: Implications for Wholegrain Bread and Frozen Dough Systems". https://cdn-thumbnails.sproutvideo.com/5a9ad8b6181eebc5d0/84ca3ff190d8858b/0/w_1280/poster.jpg?v=1780510879 1280 720 5a9ad8b6181eebc5d0